Panamerican Style


2 fl oz Cumbé Premium Aguardiente
5 to 6 Lime Chunks
0.5 fl oz of Panela Syrup (2:1 Panela to water)
0.5 fl oz of Passion Fruit puree
3 dashes of Rose Water


1. Muddle lime chunks, then add remaining ingredients

2. Fill shaker with ice and shake vigorously

3. Strain into an old fashioned glass and fill with ice

4. Garnish with Edible Flowers


Serve and Enjoy!