Panamerican Style

Ingredients

– 2 fl oz Cumbé Premium Aguardiente
– 5 to 6 Lime Chunks
– 0.5 fl oz of Panela Syrup (2:1 Panela to water)
– 0.5 fl oz of Passion Fruit puree
– 3 dashes of Rose Water

prepare

1. Muddle lime chunks, then add remaining ingredients

2. Fill shaker with ice and shake vigorously

3. Strain into an old fashioned glass and fill with ice

4. Garnish with Edible Flowers

 

Serve and Enjoy!