Cumbé Old Fashion
– 2 fl oz of Cumbé Premium Aguardiente
– 0.33 fl oz of Panela Syrup
– 2 fl oz of Chocolate Bitters
– 3 Dashes of Grapefruit bitters
1. Bring all ingredients into a mixing beaker.
2. Add a Big Ice Cube
3. Stir until the desired dilution.
4. Pour into an old fashioned glass
5. Peel and express oils from a grapefruit
6. Garnish with an orange twist.
Smile and serve!